Email Events@eatatblacksheep.com Thank you for considering The Black Sheep for your catering needs.
We pride ourselves on doing the best we can to provide fresh, local and in-season food
at a cost that is well below that of similar styled restaurants.
Our Head Chef and Owner, Tyler Sailsbery, as well as all of our cooks, waitstaff and all
other employees, care greatly about the food that we make.
We want your event to be special and memorable and we want to give your guests a
meal they will truly enjoy with each and every bite.
From your dream classic wedding or something with a little more rustic elegance we are happy to work with you. We have served groups from 30 to 300 in churches, back yards, barns, and fields.
We also work with a number of businesses and comunity organizations on a weekly basis from our breakfast buffets to start your day, or our lunch options to help you get
through the day, to our dinner menus to let you relax at the end of the day, we fill all of
our dishes with in-season and fresh ingredients to ensure you experience a tasty dish
that is prepared in a creative and new way.
About Our Catering…
We like to approach catering a little differently. Although we do have packages available, we like to work with each client individually, to create something that is customized and works for
Every event is different. So are its guests, the venue and the feel. We want to help you create
something that fits with your event, something that your guests will remember and that leaves
you with a good taste in your mouth (literally)!
Email to request our catering catalog and let Ali work to ensure your experience is a success the catalog features a sample of our most popular items. However, know that we are not limited to what is in this catering menu. Our imagination is broad, we like to get creative and we love a challenge!
We are happy to work with your budget to help provide you and your guests with the perfect
meal for your upcoming event.