Interested individuals are encouraged to fill out an application below.
ALL POSITIONS REQUIRE AT LEAST THREE SATURDAYS A MONTH AND TWO WEEKDAY DAYS (Tuesday to Friday). Shifts for restaurant staff run from 2:15pm for cooks and from 3:15p for servers and bartenders until approximately 10:30p.
Catering staff shift range all over the board including morning and evening shifts. We have a fully booked event season for 2021 including weddings, film shoots, and food truck events.
Servers and Bartenders: (Currently we are looking for servers for the summer and fall who will start training in May)
The Black Sheep is looking for engaging and motivated individuals to be ambassadors of our brand as servers in our restaurants. We want professional, passionate staff to share our commitment to farm to table dining right in the heart of Whitewater. If this sounds like a challenge that you are interested in we ask that you submit an application below.
Cooks and culinary team members. We are looking for full and part-time positions mostly for our catering side business which provides lots of opportunities to create different cuisines and work with different types of customers.
Have you ever wondered what being part of a farm to table kitchen would look like? Do you have previous experience working for a professional kitchen? The Black Sheep is looking for cooks who are ready to jump in and work hard. You will be challenged both in your creativity and your abilities in a variety of different tasks that are a part of our kitchens on daily basis. Interested individuals are encouraged to apply below.
Questions can be directed to firstname.lastname@example.org with a subject line of “Employment”.