ALL POSITIONS REQUIRE AT LEAST THREE SATURDAYS A MONTH AND TWO WEEKDAY (Tuesday to Friday) DAYS AT 3:00 PM FOR COOKS AND 3:45 FOR SERVERS TO 10:30PM
Interested individuals are encouraged to fill out an application below.
Cooks and Sous Chef:
Have you ever wondered what being part of a farm to table kitchen would look like? Do you have previous experience working for a professional kitchen? The Black Sheep is looking for cooks who are ready to jump in and work hard. You will be challenged both in your creativity and your abilities in a variety of different tasks that are a part of our kitchens on daily basis. Interested individuals are encouraged to apply below.
Servers: (after Covid only)
The Black Sheep is looking for engaging and motivated individuals to be ambassadors of our brands as servers in our restaurants. We want professional, passionate servers to share our commitment to farm to table dining right in the heart of Whitewater. If this sounds like a challenge that you are interested in we ask that you submit an application below.
If you think this sounds like you and you would like to join the Black Sheep team, fill out an application.