Interested individuals are encouraged to fill out an application below.
ALL POSITIONS REQUIRE AT LEAST THREE SATURDAYS A MONTH AND TWO WEEKDAY DAYS (Tuesday to Friday). Shifts run from 3:00p for cooks and from 3:15p for servers and bartenders until approximately 10:30p.
Servers and Bartenders: (Currently we are fully staffed with servers and bartenders)
The Black Sheep is looking for engaging and motivated individuals to be ambassadors of our brand as servers in our restaurants. We want professional, passionate servers to share our commitment to farm to table dining right in the heart of Whitewater. If this sounds like a challenge that you are interested in we ask that you submit an application below.
Cooks and Sous Chef: (Currently we are fully staffed in the kitchen)
Have you ever wondered what being part of a farm to table kitchen would look like? Do you have previous experience working for a professional kitchen? The Black Sheep is looking for cooks who are ready to jump in and work hard. You will be challenged both in your creativity and your abilities in a variety of different tasks that are a part of our kitchens on daily basis. Interested individuals are encouraged to apply below.
Questions can be directed to firstname.lastname@example.org with a subject line of “Employment”.