Description
Feb 15th At Black Sheep at 6:15pm: Mardi Gras, and Cajun Classics: One of Tyler’s favorite culinary destinations is NOLA (New Orleans, Louisiana) from the Cajun influence to the seafood staples. Tyler brings back his favorite dishes from his favorite chefs during his culinary trips to NOLA. Learn to make a shrimp and crawfish etouffee, po’ boys, and delicious banana foster. Live in Person!
